509 South Market Street, Brenham, Tx 77833.  Tel. (979) 836-7600

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Formerly Rau's Meat Center

Home of the famous original german sausage recipe

We have brought back the original recipe sausage that made this meat house famous throughout Washington County and the surrounding areas for decades. What makes our sausage so good? You'll have to taste it to find out, AVAILABLE NOW!!

Beef, Pork, Poultry, Deli, Seafood, Specialty Items & more! Call ahead or stop by to have our experienced butchers cut, trim  and package your meat exactly to your specifications.

Beef. Pork. Poultry.

Meat Market

What we do

Custom Deer Processing

Helping you fill the freezer this fall. Bring your deer by and let us handle the deboning, cutting, packaging, freezing, & turning your trophy into roasts, burgers, jerky, sausage or whatever specialty you desire. 

 

Meat Lockers Available For Rent

More meat than you can store? No problem, we have meat lockers available for rent year round, only accessible by you. Keep your meat fresh and ready for the pit!

 

Custom Cuts Made to Your specifications

Beef, Pork, Poultry, Deli, Seafood, Specialty Items & more! Call ahead or stop by to have our experienced butchers cut, trim  and package your meat exactly to your specifications.

 

Butcher Cuts

All cuts are made to order and customized to your specifications

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Short Loin

Located on the hind portion of the beef, the short loin provides the succulent T/bone or Porterhouse steak. Take the bone out and you can enjoy the NY strip steak (usually leaner than the ribeye) and the tenderloin (filet) which is the most tender portion of the beef delivering a delicious boneless steak.

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Round

(Top, Bottom, Eye of the Round) This is a lean section of the beef and is not as tender or juicy as other cuts. These are great steaks and roasts to marinate.

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Chuck

This is the shoulder blade portion of the beef and as a roast is a crock pot favorite. This section is moist, tender and has good flavor.

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Sirloin Tip

A boneless lean cut that is not as tender as the sirloin, but often used as a steak. This a popular steak for marinating and slicing into narrow strips or as a crock-pot or broiled roast.

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Custom Deer Processing

We want to help you fill the freezer this fall. Bring your deer by and let us handle deboning, cutting, packaging, freezing, & turning your trophy into roasts, burgers, jerky, sausage or whatever specialty you desire. 

 

CONTACT & LOCATION

Contact us today!

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509 S market st, Brenham, tx 77833  

Monday to Friday 8:30am-5:30pm  / Saturday 8:30am-12pm